Ingredients:
Potato 3
Onion 1
Mustard seeds 1 tsp
Urad chal 1 tsp
Channa dal 1 tsp
Curry leaves little
Ginger little
Green Chilly 3
Besan flour 2 tsp
Turmeric powder 1/2 tsp
Asafoetida powder 1/4 tsp
Oil 2 tsp
Salt for taste
Coriander leaves for garnishing.
Method:
Boil potatoes ,mash it and keep aside.
Mix basan flour with little water and keep aside.
In the pan,add mustard seeds, urad dal, channa dal and fry it.
Add curry leaves, ginger, green chilly, sliced onion, cook till it gets translucent.
Add 1 cup of water, turmeric powder, asafoetida powder, salt and bring to boil.
Add mashed potatoes ,basan flour water and cook for 5 mins.
Al-last , garnish with coriander leaves and serve with Poori.
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