Cabbage Poriyal 2

Ingredients:

Cabbage 200 g

Green peas 100 g

Ginger 1 inch

Garlic 6 to 8

Green chilly. 2 to 3

Curry leaves 5 to 8

Cumin seeds. 1/2 tsp

Green pepper. 1/4

Onion 1/2

Chilly powder. 1/2 tsp

Coriander powder. 1/2 tsp

Cumin powder 1/2 tsp

Turmeric powder. 1/4 tsp

Curry masala powder. 1/2 tsp

Ghee 1 tsp

Salt for taste

Coriander leaves for garnishing.

Method:

In the pan, pour ghee, add cumin seeds & curry leaves ,fry it.

Add sliced green chilly ,garlic & ginger ,fry it.

Add onions & green pepper ,cook for few mins.

Add green peas ,cabbage & mix it well.

Add chilly powder ,coriander powder ,cumin powder ,turmeric powder ,curry masala powder ,& salt.

Mix it well & Add 1 cup of water ,cover cook for 15 to 20 mins in medium flame.

Switch off the flame , garnish with coriander leaves & serve hot.