Bhatura

Ingredients:

All purpose flour            3 cups

Rava(Sooji)                     1 tsp

Curd                                1 tsp

Sugar                               1/2 tsp

Baking powder               1 tsp (Optional)

Salt                                 1 tsp

Oil for frying

Method:

In the bowl,Mix all the ingredients.

Add 1 cup of warm water ,Knead the dough.

Apply 1 tsp of oil and cover it ,let it sit for 3 to 4 hours.

If You are making immediately ,add baking powder ,Or skip it.

Take a small portion of dough, make the ball ,Roll it and make it flat.

In frying pan,Pour oil, wait it becomes hot.

Add rolled dough in the hot oil.

Press little bit with spoon ,so that bhatura will puff.

Turn the other side,Cook it becomes golden color.

Hot Puffy Bhatura is ready to serve with Chole/potato curry.