Tangdi Kabab

Ingredients:

Chicken leg 7 to 8

1st Marination:

Kasmiri red chilly powder 1 tsp

Ginger garlic paste 1 tsp

Lemon juice 1 tsp

Salt for taste

2nd marination:

Kasmiri red chilly powder 1 tsp

Coriander powder 1 tsp

Black pepper powder 1/2 tsp

White pepper powder 1/2 tsp

Garam masala 1/2 tsp

Cumin powder 1/2 tsp

Turmeric powder 1/4 tsp

Kasthuri methi 1 tsp

Ginger garlic paste 1 tsp

Curd 3 tsp

Method:

Marinate the chicken with 1st ingredients for 1 hour.

Again add all 2nd marination items and marinate for 5 to 6 hours.

In the wide pan, add 4 tsp oil, add marinated chicken and cover cook for 10 mins.

Then ,open the lid, turn the chicken pieces and cover cook for another 10 mins.

In low flame, cook chicken pieces all the sides for 20 mins, stir in between.

Switch off the flame, once masala coated well and dry.