Ingredients:
Boneless Mutton 1/2 kg
Chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1/2 tsp
Oil 4 tsp
Tomato 1
Green chilly 2
Mint leaves few( 5 to 8 leaves)
Coriander leaves few ( 5 to 8 leaves)
Onion 1
Curry leaves little
Cumin powder 1/2 tsp
Pepper powder 1 tsp
Salt for taste.
Curry leaves and coriander leaves for garnishing.
Method:
Pressure cook the mutton with turmeric powder ,chilly powder ,ginger garlic paste ,1 tsp oil ,little salt, 2 cups of water for 4 to 5 whistles or until soft.
Slice onions and keep aside.
Grind tomato ,green chilly ,coriander leaves mint leaves and keep aside.
In the pan, pour 3 tsp oil ,add sliced onions and curry leaves,
Fry till onion becomes translucent.
Add tomato paste , mix it well.
Add cooked mutton with stock ,salt and cover cook for 10 mins.
Once it becomes semi gravy ,add cumin powder , cook for 2 mins.
Add pepper powder ,mix it well.
Garnish with freshly chopped coriander leaves and curry leaves ,switch off the flame.
Enjoy the Pepper Mutton Curry with hot steamed rice.
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