Ingredients:
Boneless Chicken 1/2 kg
Onion 1
Tomato 1
Red chilly 6
Cashew 6
Ginger garlic paste 1 tsp
Chilly powder 1 tsp
Kasmiri chilly powder 1/2 tsp
Coriander powder. 1 tsp
Garam masala 1/2 tsp
Butter 2 tsp
Salt for taste.
Kasthuri methi for garnishing.
Method:
Fry red chilly & cashew for few seconds, grind it.
Add tomatoes and grind it again,Tomato paste is ready.
In the pan, melt butter, add chopped onions ,cook it gets translucent.
Add ginger garlic paste, fry it.
Add Chilly powder, kasmiri chilly powder ,coriander powder ,garam masala powder, fry it for 2 mins.
Add chicken pieces, mix it well, cover cook for 5 mins
Add tomato paste, salt ,1 cup of water ,cover cook for 20 mins in medium flame.
Garnish with kasthuri methi & serve with naan /chapathi.
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