Ingredients:
Tomato. 2 big(3 small)
Oil 3 tsp
Mustard seeds. 1 tsp
Channa dal. 1 tsp
Urad dal. 1 tsp
Asafoetida powder. 1/2 tsp
Curry leaves 8 to 10
Green chilly 2
Chilly powder. 1 tsp
Salt for taste
Method:
Grind tomatoes in the blender and keep aside.
In the pan, pour oil ,once it is hot, add mustard seeds.
Once it get crackled ,add channa dal, urad dal ,assfoetida powder, fry it .
Add curry leaves, green chilly, fry it.
Add ground tomato paste, chilly powder, salt and cover cook for 10 mins in medium flame.
Don't add water, Stir in between.
Once oil separates in the top, switch off the flame .
Easy Tomato Chutney is ready to serve with idly or dosa.
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