Ingredients:
Chicken 1/2 kg
Curd 2 tsp
Ginger garlic paste 1 tsp
Lemon juice 1/2 tsp
Turmeric powder. 1/2 tsp
Tomato 2
Green chilly 3
Poppy seeds 2 tsp
Chilly powder 1 tsp
Pepper powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Oil 2 tsp
Salt for taste.
Coriander leaves for garnishing.
Method:
Marinate the chicken with ginger garlic paste, turmeric powder, lemon juice, curd and salt for 1 hour.
Grind tomatoes, poppy seeds, green chilly together and keep aside.
In the pan, pour oil, add marinated chicken pieces and cover cook for 5 to 10 mins.
Add pepper powder, cumin powder, coriander powder, chilly powder , salt and mix it well.
Add ground tomato paste, garam masala , little water and cover cook the chicken for 10 to 15 mins.
Once the chicken is fully cooked & oil separates, switch off the flame.
Garnish with coriander leaves and serve with rice /chappathi.
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