Ingredients:
Mutton 1/2 kg
Onion 1
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Chilly powder 2 tsp
Coconut milk 1/2 cup
Oil 4 tsp
Salt for taste
Roast and grind:
Coriander seeds 2 tsp
Poppy seeds 2 tsp
Cumin seeds 1 tsp
Shajeera 1/2 tsp
Star anise 1
Cinnamon stick 1
Cardamom 2
Cloves 2
Method:
Roast all the items mentioned above.grind into powder and keep aside.
In the cooker, pour oil, add chopped onions, cook till it becomes translucent.
Add turmeric powder, ginger garlic paste and mix it well.
Add cleaned mutton and cover cook for few mins.
Once water evaporated, add chilly powder, salt, ground powder and mix it well.
Add coconut milk ,2 cups of water and pressure cook for 4 to 5 whistles or until soft.
If you have more water, boil for some more mins.
Garnish with coriander leaves ,Mutton gravy is ready to serve with rice/chappathi.
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