Ingredients:
For marination:
Fish fillets 1/2 kg
Chilly powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Fennel seed powder 1/2 tsp
Lemon juice 1/2 tsp
Salt to taste
For masala:
Onion 1
Tomato 1
Green chilly 5
Curry leaves 10
Gin.gar.paste 1 tsp
Chilly powder 1 tsp
Pepper powder 1 tsp(freshly grounded)
Oil 4 tsp
Coriander leaves little
Salt for taste.
Method:
Marinate the fish all the ingredients for 25 to 30 mins.
Heat 3 tsp of oil in the pan, slightly fry the fish, and keep aside.
In the same pan, pour 1 tsp of oil, add thinly sliced onions, green chilly, fry it gets translucent.
Add ginger garlic paste, chilly powder, pepper powder, salt ,cook till raw smell gone.
Add chopped tomatoes, cook till it becomes juicy and soft.
Now add fried fish, cook in low flame for 5 to 10 mins, so-that masala coated to the fish well.
Saute turning the fish pieces carefully in between, do not break the fish.
Spicy Fish Roast is ready to serve with hot steamed rice.
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