Ingredients:
Chicken with Bone 1/2 kg
Onion paste 1 cup
Green chilly 2
Curry leaves little
Ginger garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Oil 2 tsp
Salt little
For marination:
Chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Pepper powder 1/4 tsp
Coriander powder 1/2 tsp
Ginger garlic paste 1 tsp
Salt little
Oil 2 tsp
Method:
Marinate all the items with chicken for 30 mins.
In the pan ,pour oil ,add onion paste and cook till raw smell gone.
Add curry leaves, chopped green chilly ,ginger garlic paste and turmeric powder, salt and cook for few mins.
Add marinated chicken and cover cook for 15 mins.
No need to water ,chicken is cooked in its own juice.
Do not forget to stir between every 2 mins.
Cook the chicken in low flame for another 15 mins.
Switch off the flame,once masala is well coated and roasted.
Now Spicy Chicken Dry is ready.
Comments