Ingredients:
Potato 1/2 kg
Onion 1
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves little
Asfoetida powder little
Coriander leaves little
Chilly powder 1 tsp
Sambar powder 1/2 tsp
Turmeric powder 1/4 tsp
Fennel seed powder 1/2 tsp
Oil 3 tsp
Salt for taste.
Method:
In the pan ,pour oil ,add mustard seeds, once it crackled add cumin seeds and fry it.
Add chopped onion ,curry leaves and fry it gets translucent.
Add chopped coriander leaves, asfoetida powder, and fry it.,
Add chopped potatoes and mix it well.
Add Chilly powder, sambar powder, turmeric powder, fennel seed powder, salt, mix it well.
Cover cook the potatoes in low flame for 10 to 15 mins and stir in between,
Switch off the flame, once masala is coated into the potatoes and roasted well.
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