Ingredients:
Minced Chicken. 1/2 kg
Onion 1/2
Garlic 3
Ginger 1/2 inch
Green chilly 2
Mint leaves little
Chilly powder. 1 tsp
Coriander powder. 1 tsp
Cumin powder. 1/2 tsp
Garam masala. 1/2 tsp
Turmeric powder. 1/4 tsp
All purpose flour. 2 tsp
Oil 3 tsp
Charcoal for smoky flavor( optional)
Salt for taste.
Method:
Grind onion, garlic, ginger ,green chilly ,mint leaves without adding water.
In the bowl, add minced chicken, ground onion paste, chilly powder ,coriander powder ,
cumin powder , garam masala ,turmeric powder ,all purpose powder ,salt and mix it well.
Let it sit in the fridge for 1 to 2 hrs.
Make small space in the center, in the small bowl add hot charcoal with ghee and close it for 2 mins for smoky flavor.
In the kabab stick ,take small ball of chicken mixture, make a shape of kabab with hands.
Repeat the same other chicken mixture and keep it ready.
In the pan, Pour oil ,add kabab ,cook for 5 mins on each side in medium low flame.
Turn each side once it gets golden color and Seekh Kabab is ready to serve hot.
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