Ingredients:
Rice flour 1 1/2 cup
Roasted channa dal 1/2 cup (pottu kadalai)
Besan flour 1/2 cup
Chilly powder 2 tsp
Asafoetida powder 1/4 tsp
Melted Butter. 2 tsp
Salt for taste
Oil for frying
Method:
Grind pottu kadalai into powder and keep aside
Sieve rice flour ,pottu kadalai flour ,besan flour ,chilly powder ,asafoetida powder and salt.
Add melted butter and mix it well.
Add water and make a dough.
In Murruku maker ,take ribbon pakota plate.
Grease oil inside ,Keep the dough ,and press directly in the hot oil.
Fry it till becomes golden color and remove from heat.
Repeat the process.
Once it cooled down, put it in the airtight container and use by 1 week.
Easy evening snack Ribbon Pakota is ready.
Comments