Ingredients:
For Marination:
Chicken with Bone 3/4 kg
Ginger garlic paste 1 tsp
Curd 1/4 cup
Chilly powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder. 1/4 tsp
Lemon juice 2 tsp
Coriander leaves little
Salt for taste
Charcoal 1
Ghee 1 tsp
For the onion paste:
Onion 1
Green chilly 4
Cashew 12 to 15
Oil 2 tsp
For Masala:
Oil 2 tsp
Cloves 3
Cardamom 3
Staranise 1
Kasthuri methi 1 tsp
Garam masala 1 tsp
Whipping cream 2 tsp
Salt for taste.
Method:
Marinate the chicken with ginger garlic paste, curd ,chilly powder ,coriander powder ,cumin powder, turmeric powder ,lemon juice ,coriander leaves ,salt for 10 mins.
In the hot char coal ,add ghee and put it in the marination bowl for 5 mins & seal it ,then remove the coal.
In the pan ,pour oil, add sliced onions ,green chilly ,mix it well ,add cashew and cook for 2 mins.
Remove from heat, once it cooled down, add some water ,ground into paste and keep aside.
In the same pan, pour oil , add cloves ,cardamon ,star anise ,fry it .
Add ground onion paste ,cook for 2 mins.
Add marinated chicken ,mix it well.
Add kasthuri methi ,garam masala ,required salt ,mix it well.
Cover cook the chicken for 15 mins in medium flame.
Add whipping cream ,1 cup of water and cover cook for 10 mins.
Once Masala is cooked well, switch off the flame.
Reshmi Chicken Masala is ready to serve with Roti/Chappathi.
Comments