Ingredients :
Chicken Drumsticks 5 to 6
Onion 1 1/2
Ginger garlic paste 1
Turmeric powder 1/2 tsp
Chilly powder 1 tsp
Coriander powder 1 1/2 tsp
Oil 3 tsp
Salt for taste
Method:
Pressure cook the chicken, ginger garlic paste ,turmeric powder ,chilly powder ,coriander powder ,1/2 chopped onions, salt,1/2 cup of water for 2 whistles.(75 % cooked)
Fry 1 chopped onions in 1 tsp of oil ,cook it becomes translucent and let it cool down,
Grind onions and keep aside.
In frying pan, add 1 tsp of oil, add onion paste ,fry for 1 min.
Add boiled chicken and let it cook for 10 mins in medium flame.
Switch off the flame once masala coated well.
Punjabi Chicken leg masala is ready.
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