Ingredients:
Peanut 1/2 cup
Green chilly 3
Tamarind little
Cumin seeds 1/2 tsp
Fried gram 1/4 cup
Garlic 2
Oil 1 tsp
Salt for taste
For tempering:
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Curry leaves 5
Red chilly 1
Oil 1 tsp
Method:
In 1 tsp of oil, fry peanut and green chilly for few mins.
In the blender, add fried peanuts, green chilly, tamarind, cumin seeds, fried gram, garlic,
salt, required water and grind into smooth paste.
For tempering ,in the hot oil ,add mustard seeds ,once it crackled ,add urad dal,
curry leaves, red chilly and fry for few seconds and add it to the chutney.
Peanut Chutney is ready to serve with Dosa/Idly.
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