Ingredients:
Mutton 1/2 kg
Onion 1
Tomato 1
Ginger garlic paste 1 tsp
Bay leaves 1
Cinnamon stick 1
Star anise 2
Cloves 3
Cardamom 2
Chilly powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Oil 2 tsp
Salt for taste.
Method:
In the pressure cooker, pour oil, add bay leaves, cinnamon stick, star anise, cloves, cardamom and fry it.
Add chopped onions, fry till becomes translucent.
Add ginger garlic paste and fry for 30 seconds.
Add chopped tomatoes and cook it becomes soft.
Add cleaned mutton, turmeric powder and stir it well.
Add chilly powder, coriander powder, cumin powder, garam masala, salt and mix it well.
Add 2 cups of water, mix it well.
Pressure cook the mutton for 4 to 5 whistles or until soft.
Yummy Mutton gravy is ready to serve Idly/Chapathi/Parrotta/Rice.
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