Ingredients:
Mutton 1/2 kg
Shallots 10
Red chilly 6
Cumin seeds 1 1/2 tsp
Coriander seeds 1 1/2 tsp
Ginger 1 inch
Oil 2 tsp
Salt for taste.
Method:
Fry red chilly, cumin seeds, coriander seeds without oil for few mins, & grind it with ginger, make as paste.
In the cooker, pour oil, add shallots and fry for 2 mins.
Now add washed mutton ,ground masala, salt and required water and cook for 6 to 7 whistles.
Switch off the flame once the mutton is cooked well.
Enjoy the mutton gravy with rice / chapathi / dosa.
Tip: In this recipe, no need to add ginger garlic paste, turmeric powder and coriander leaves.
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