Ingredients:
Boneless Mutton 1/2 kg
Turmeric powder 1/4 tsp
Curry leaves 10 to 12
Green chilly 2
Chilly powder 1 tsp
Kasmiri Chilly powder 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Lemon juice 1 tsp
Oil 3 tsp
Salt for taste
Curry leaves and Coriander leaves for garnishing.
Onion paste:
Onion 1/2
Garlic 5
Ginger 1 inch
Black pepper 1/2 tsp
Fennel seeds 1/2 tsp
Water 1/4 cup
Method:
Pressure cook the mutton with turmeric powder, water ,little salt for 4 to 5 whistles & keep aside.
Grind onion, garlic, ginger ,black pepper, fennel seeds with 1/4 cup of water, onion paste is ready.
In the pan, pour oil ,add curry leaves ,chopped green chilly and fry it.
Add onion paste and cook for 5 mins.
Add chilly powder, kasmiri chilly powder, coriander powder ,garam masala, salt, lemon juice and mix it well ,cook for another 5 mins.
Add cooked mutton with stock and cook for 10 mins,
Once masala coated well into the mutton , switch off the flame.
Garnish with curry leaves and coriander leaves ,Mutton Fry is ready to serve with rice.
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