Ingredients:
Mutton 1/2 kg
Chilly powder. 1 tsp
Kasmiri chilly powder 1 tsp
Bay leaves 2
Cinnamon stick 1
Onion 1 Tomato 1/2
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Coconut milk 1/4 cup
Tamarind water 2 tsp
Oil 2 tsp
Coriander leaves little
Salt for taste.
Method:
Pressure cook the mutton with chilly powder ,kasmiri chilly powder ,bay leaves ,cinnamon stick , required water ,salt for 5 to 6 whistles or until soft.
In the pan ,pour oil, add chopped onions ,cook it becomes translucent.
Add tomato ,ginger garlic paste ,turmeric powder ,cook till tomatoes are soft.
Add coconut milk ,tamarind water , salt and cook for 5 mins.
Add cooked mutton with stock ,mix it well ,cover cook for 10 mins.
Last add chopped coriander leaves and Mutton curry is ready to serve hot.
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