Ingredients:
Boneless mutton 1/4 kg
Chilly powder 1 tsp
Coriander powder. 1 tsp
Turmeric powder. 1/4 tsp
Ginger garlic paste. 1 tsp
Shallots 10 to 15
Curry leaves 10 to 15
Green chilly 2 to 3
Pepper powder 1 tsp
Gingelly oil 3 tsp
Salt for taste
Coriander leaves for garnishing
Method:
In pressure cooker, add cleaned mutton, chilly powder ,coriander powder ,turmeric powder ,ginger garlic paste, salt ,required water ,cook for 5 to 6 whistles or till mutton cooked soft.
In the pan, pour oil , add curry leaves ,green chilly ,shallots and cook for 2 mins,
Add cooked mutton with masala water ,add pepper powder and cook for 5 mins.
Once the mutton is dry, garnish with coriander leaves ,mix it well and switch off the flame.
Easy Mutton Chukka is ready to serve with hot steamed rice .
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