Ingredients:
Boneless mutton 1/4 kg
Onion 1
Ginger garlic paste 1 tsp
Fennel seeds 1/2 tsp
Red chilly 2
Cinnamon stick 1
Star anise 1
Cardamom 2
Cloves 3
Biryani leaf 1
Curry leaves little
Coriander leaves little
Mint leaves little
Turmeric powder 1/4 tsp
Chilly powder 1/2 tsp
Coriander powder 1 tsp
Mutton masala powder 1 tsp
Pepper powder 1 tsp
Fennel seed powder 1/4 tsp
Oil 4 tsp
Salt for taste
Method:
Pressure cook the mutton with water for 5 to 6 whistles or until soft.
In the pan, pour oil, add fennel seeds, red chilly, cinnamon stick, star anise, cardamom,
cloves, biryani leaf, fry it.
Add chopped onion, cook till it becomes translucent.
Add ginger garlic paste ,curry leaves, coriander leaves, mint leaves and mix it well.
Add turmeric powder, chilly powder, coriander powder, mutton masala powder, pepper powder, fennel seed powder, salt, little water/mutton stock and cook for few mins.
Add cooked mutton, combine well, and cover cook for few more mins.
Switch off the flame, masala coated to mutton and dry.
Tasty Mutton Chukka is ready to serve with rice.
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