Ingredients:
Mutton ribs 3/4 kg
Onion 1
Tomato 1
Cardamom 3
Cloves 4
Staranise 1
Cinnamon stick. 1
Fennel seeds 1/2 tsp
Curry leaves little
Green chilly 2
Ginger garlic paste. 1 tsp
Turmeric powder. 1/4 tsp
Kasmiri chilly powder 11/2 tsp
Garam masala 1 tsp
Curd 2 tsp
Mint leaves few
Lemon juice 1 tsp
Oil 2 tsp
Salt for taste
Method:
Pressure cooker the mutton ribs with turmeric powder ,little salt and water for 4 to 5 whistles.
Grind tomato and keep aside.
In the pan, pour oil ,add cardamom ,cloves ,star anise ,cinnamon stick, fennel seeds and fry it.
Add chopped onions ,cook it becomes translucent.
Add curry leaves ,green chillies , ginger garlic paste and mix it well.
Add kasmiri chilly powder ,garam masala and mix it well.
Add cooked mutton with stock ,cook for 2 mins.
Add tomato paste and cook for 2 mins.
Add curd ,salt and cover cook for 10 mins.Stir in between.
Once the mutton is roasted well and dry , add lemon juice and mint leaves.
Mutton chops is ready to serve hot.
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