Ingredients:
Mutton 3/4 kg
Seeragasamba rice 3 cups
Onion 1
Tomato 2
Green Chilly 3
Ginger garlic paste 1 tsp
Chilly powder 2 tsp
Coriander powder 2 tsp
Garam masala 1 tsp
Curd 1 cup
Mint leaves 1 bunch
Coriander leaves 1 bunch
Cardamom 3
Staranise 1
Cloves 4
Cinnamon stick 3
Bay leaves 1
Shahjeera 1/4 tsp
Fennel seeds 1/2 tsp
Lemon juice 1 tsp
Oil 2 tsp
Salt to taste.
Method:
Pressure cook the mutton with little turmeric powder , salt for 4 to 5 whistles.
Wash rice 2 times and soak rice in water for 30 mins.
In the pan, pour oil, add cardamom, cinnamon, cloves, shahjeera, staranise, fennel seeds ,bay leaves and fry for a minute.
Add chopped onions, cook it becomes golden brown.
Add green chilies, ginger garlic paste and fry it
Add chopped tomatoes ,cook until the tomatoes are soft and juicy.
Add coriander powder, chilly powder, garam masala powder, curd and mix it well.
Add mint leaves, coriander leaves and continue frying for few minutes.
Add mutton stock and cook for 5 mins.
Add cooked mutton ,bring to boil.
For 1 cup of rice, we need 1 1/2 cup water, so 3 cup of rice we need 4 1/2 cup of water.
Add 4 cup of water and bring to boil (remaining 1/2 cup comes with mutton gravy)
Add salt ,lemon juice ,soaked rice and cover cook for 10 mins.
In between open the lid, stir one time ,close the lid.
Once the water is almost absorbed, place the banana leaf in the top and close the lid tightly.
Now we have to do Dum process.
Place heavy iron tawa, heat the tawa in low flame.
Keep the biryani pan in the top.
Add another pan with hot water ,place it on the top.This helps to seal the dum.
Leave 10 mins in low flame.
Then remove from heat,Let is rest for 10 more mins.
Yummy Restaurant Style Mutton Biryani is ready to serve with raita or salna.
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