Ingredients:
Basmati Rice 2 cups
Jeera(Cumin seeds) 2 tsp
Ghee 2 tsp
Bay leaves 2
Green chilly 2
Oil 1 tsp
Mint leaves &
Coriander leaves for garnishing
Salt for taste.
Method:
Boil 5 cups water with 1 tsp oil and required salt.
Add washed basmati rice and cover cook for 10 to 15 mins,
Once rice is cooked , drain the excess water & keep aside.
In the pan, pour ghee, add bay leaves, cumin seeds and fry for few seconds.
Add chopped green chilly and fry it.
Add basmati rice and mix it gently.
Garnish with chopped coriander and mint leaves.
Easy Jeera Rice is ready to serve hot.
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