Ingredients:
Chicken 1/2 kg
Onion 2
Cardamom 3
Bay leaves 2
Aniseed 2
Star Anise 2
Cinnamon 2
Shahjeera 1/2 tsp
Garam masala 1/2 tsp
Coconut milk 1 cup
Oil 2 tsp
Mint leaves 1/4 cup
Coriander leaves 1/4 cup
Salt for taste.
For marination:
Chilly powder 2 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Ginger garlic paste. 1 tsp
Curd 2 tsp
Oil 2 tsp
Green Chilly 2
Salt little
Method:
Marinate the chicken with all the ingredients for 1 hour.
In the pan, heat the oil ,add all spicy items(cardamom ,bay leaf, aniseed, star anise ,cinnamon ,shah jeera) one by one.
Add sliced onion ,cook it becomes translucent.
Add marinated chicken and cook in medium heat for 5 mins.
Add chopped coriander leaves and mint leaves and cover cook for 5 mins.
Add coconut milk,garam masala ,salt and cover cook in low heat for 10 to 15 mins.
Now Hyderabadi chicken Curry is ready to serve with rice/chapathi.
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