Ingredients:
Mutton 1/2 kg
Onion 1
Star anise 1
Cloves 3
Cinnamon 1
Cardamom 2
Oil 3 tsp
Kasthuri Methi for garnishing
Salt for taste.
For marination:
Curd 2 tsp
Mint leaves little
Coriander leaves little
Coriander powder 1 tsp
Green chilly 2
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Salt little
Red paste:
Red chilly 6 to 7
Poppy seeds 1 tsp
Ginger 1 inch
Garlic 6 to 7
Method:
Marinate the mutton with marination items for 1 hour.
Grind all the items in red paste column with water and keep aside.
In the pressure cooker, pour oil, add star anise ,cloves ,cinnamon and fry it.
Add sliced onions, cook till it becomes translucent.
Add red paste ,cook for 5 mins.
Add marinated mutton , salt and mix it well.
Cover cook for 5 mins ,then add 2 cups of water , pressure cook for 4 to 5 whistles.
Last garnish with kasthuri methi and Hyderabadi mutton curry is ready to serve hot.
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