Ingredients:
Chicken 1/2 kg
Gongura leaves Handful
Onion 1
Green chilly 2
Coriander powder. 1 tsp
Cinnamon stick 1
Bay leaves 1
Cloves 3
Star anise 2
Oil 3 tsp
Salt for taste
For marination:
Chilly powder 1 tsp
Curd 3 tsp
Turmeric powder 1/4 tsp
Lemon Juice 1 tsp
Ginger garlic paste 1 tsp
Salt little
For Tempering:
Cumin seeds 1 tsp
Red chilly 2
Curry leaves 10
Oil 1 tsp
Method:
Marinate the chicken with all the items in marination section for 2 to 6 hours.
Boil 1 cup of water, add gongura leaves and cook for few mins.
Once cooked and cool down ,grind into smooth paste and keep aside.
In the pan, pour oil, add all spicy items,(Cinnamon stick, bay leaves ,cloves ,star anise chopped onions, green chilly and fry it for few mins.
Add gongura paste, cook for 2 mins.
Add marinated chicken, coriander powder, salt,1 cup of water and mix it well.
Cover cook chicken for 15 mins in medium flame.
For tempering,In the another pan, in 1 tsp oil.add cumin seeds, red chilly, curry leaves, fry it.
Pour it to the gravy once the chicken gravy is ready and oil separates.
Gongura Chicken Gravy is ready to serve with Rice/Chapathi.
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