Ingredients:
Prawns 1/2 kg
Onion 1/2
Garlic 6 to 7
Ginger 1 inch
Green chilly 3
Oil 1/2 tsp
Butter 2 tsp
Salt for taste
For sauce:
Soy Sauce 1 tsp
Tomato puree 2 tsp
Tomato Ketchup 2 tsp
Chilly Paste 1 tsp
Vinegar 1 tsp
Sugar 1 tsp
Pepper powder 1 tsp
Method:
Mix all the ingredients sauce section and make sauce & keep aside.
Fry onion in oil for 2 mins ,make a paste & keep aside.
Grind garlic and green chilly together, make a paste & keep aside.
Chop ginger into tiny pieces and keep aside.
In the pan, add butter once melted, add chopped ginger and fry.
Add onion paste, green chilly paste and prawns ,mix well
Add prepared sauce, little salt and cook for 5 to 10 mins.
Cook all the items in the low medium flame.
Switch off the flame, once masala coated to the Prawns and roasted well.
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