Ingredients:
Mango Pulp 1 can (30 oz/850 g)
Condensed milk 1 can (14 oz/396 g)
Whipped Cream 1/2 cup
Apple and Banana 2
Grapes 10 to 15
Strawberry for garnishing
Method:
Chop all fruits in bite sizes and keep aside.
In a large bowl, combine mango pulp ,condensed milk, whipped cream and whisk it well.
Add Chopped fruits in mango pulp mixture and mix it gently.
Garnish with strawberry, cover and refrigerate for few hours.
Easy Fruit Salad is ready to serve chill.
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