Ingredients:
Fish Fillets 3
All purpose flour 2 tsp
Chilly powder 1 tsp
Fennel seed powder 1 tsp
Pepper powder 1 tsp
Oil 2 tsp
Parsley flakes 1 tsp
Salt for taste
Butter Sauce:
Butter 4 tsp
Lemon juice 1 tsp
Pepper powder 1/2 tsp
Salt little
Method:
Melt the butter,Stir well ,once it gets brown color,switch off the flame.It will be in same consistency for 30 mins.
In the brown butter,add pepper powder,salt,lemon juice ,mix and keep aside.
In the fish fillets,add chilly powder, fennel seed powder, pepper powder, salt and mix well in the both side.(If you do not want spicy, remove chilly powder and fennel seed powder)
Add all purpose powder ,rub it well and keep aside.
In the pan,pour oil,Fry fish fillets well both side and remove from heat.
Pour lemon butter sauce to the fish ,sprinkle parsley flakes and serve.
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