Easy Mutton Gravy

Ingredients:

Mutton 1/4 kg

Onion 1

Ginger garlic paste 1 tsp

Curry leaves little

Chilly powder 1 tsp

Coriander powder 1 tsp

Turmeric powder 1/4 tsp

Garam masala 1 tsp

Pepper powder 1 tsp

Fennel seed powder 1 tsp

Oil 2 tsp

Salt for taste

Coriander leaves for garnishing

Method:

In the cooker, pour oil, add chopped onions, fry for few mins.

Add curry leaves, mutton and mix well.

Add ginger garlic paste.all powders( Chilly powder, coriander powder, turmeric powder ,garam masala, pepper powder & fennel seed powder),salt and mix well.

Add 2 cups of water and close the lid.

Wait for 4 to 5 whistles or cook till mutton is cooked completely.

At-last garnish with coriander leaves and Mutton gravy is ready.