Ingredients:
Chicken drumsticks 6 to 7
Onion 1
Tomato 2
Coriander leaves little
Curry leaves little
Green chilly 2
Oil 2 tsp
Salt for taste
For marination:
Curd 2 tsp
Chilly powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Method:
Marinate the chicken drumsticks with all ingredients in marination section for 30 mins.
Grind tomatoes, coriander leaves, curry leaves, green chilly without adding water and keep aside.
In the pan, pour oil add chopped onions, cook it becomes translucent.
Add marinated chicken, ground masala, salt and mix it well.
Cover cook the chicken for 20 to 25 mins. Stir occasionally.
(Add 1 cup of water, if you want gravy consistency)
Switch off the flame, once masala coated to chicken and dry.
Garnish with coriander leaves, curry leaves and serve hot.
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