Ingredients:
Fresh Coconut slices 1 cup
Roasted gram 2 tsp
Green chilly 2
Ginger 1/2 inch
Garlic 3 to 4
Salt for taste.
For tempering:
Oil 2 tsp
Mustard seeds 1 tsp
Urad dal 1/2 tsp
Red chilly 2
Curry leaves 6 to 8
Method:
Grind coconut ,roasted gram ,green chilly ,ginger ,garlic ,salt ,little water together ,make paste & keep aside.
For tempering ,in the frying pan , pour oil ,add mustard seeds ,once it crackled , add urad dal, red chilly ,curry leaves and fry it for few seconds .
Add the tempering to chutney ,mix it well.
Easy restaurant style coconut chutney is ready to serve with dosa or idly.
Comments