Ingredients:
Potato 3 to 4
Onion 1
Tomato 1
Ginger 1 tsp (Chopped)
Garlic 1 tsp(Chopped)
Cumin seeds 1 tsp
Bay leaves 1
Cinnamon 1
Cloves 3
Cardamom 1
Hing 1/4 tsp
Green chilly. 2
Chilly powder 1 tsp
Coriander powder 1 tsp
Turmeric powder. 1/2 tsp
Garam masala 1 tsp
Kasthuri methi 1 tsp
Oil 2 tsp
Ghee 1 tsp
Butter 1 tsp
Coriander leaves for garnishing.
Method:
Pressure cook the potatoes for 3 to 4 whistles.
Peel the skin ,smash it and keep aside.
In the pan ,pour oil and ghee ,add bay leaves ,cardamom, cloves ,cardamom ,cumin seeds ,hing ,green chilly and mix it well.
Add ginger and garlic ,fry for few seconds.
Add finely chopped onions ,fry it becomes translucent.
Add chilly powder ,coriander powder , turmeric powder ,garam masala ,mix it well.
Add chopped tomatoes , cook for few seconds.
Add kasthuri methi ,salt ,mashed potatoes and mix it well.
Add 2 1/2 cup of water ,mix it ,cover cook for 10 to 15 mins in medium flame.
Garnish with coriander leaves and 1 tsp butter and serve hot with Poori/Chappathi/Bhatura.
Kommentare