Ingredients:
Cauliflower. 1/2 kg
Turmeric powder. 1/4 tsp
Onion 1
Tomato 1
Green chilly 2
Cumin seeds. 1/2 tsp
Garlic 4 to 5
Chilly powder 1 tsp
Coriander powder. 1 tsp
Garam masala. 1/2 tsp
Oil 2 tsp
Salt for taste
Coriander leaves for garnishing
Method:
Chop garlic, slice onions ,slit green chilly and keep aside.
Grind tomato into paste and keep aside.
Boil 2 cups of water with turmeric powder ,salt .
Add cut cauliflower and boil for 3 mins and keep aside.
In the pan, pour oil ,add cumin seeds, green chilly , garlic and fry it.
Add onions and cook it becomes translucent.
Add tomato paste, chilly powder ,coriander powder ,garam masala ,salt and fry it for an minute.
Add 1 cup of water and bring to boil.
Add cauliflower and cover cook for 10 to 15 mins in medium low flame.
Garnish with coriander leaves and serve hot.
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