Ingredients:
Chickpeas 1 cup
Oil 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Channa dal 1/2 tsp
Asafoetida powder little
Red chilly 3
Curry leaves little
Onion 1/2
Shredded Coconut 1/2 cup
Salt for taste
Method:
Soak Chickpeas in the water 5 to 6 hours or overnight.
Pressure cook the chickpeas for 4 to 5 whistles or it becomes soft.
In the pan, pour oil, add mustard seeds, urad dal, channa dal ,curry leaves ,red chilly and fry it.
Add chopped onions, asafoetida powder and fry for few mins.
Add coconut ,salt and fry for few mins.
At-last add cooked chickpeas ,mix it well and switch off the flame.
Yummy Healthy Evening Snack Chickpeas Sundal is Ready.
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