Ingredients:
Chicken 1/2 kg
Cumin seeds 1 tsp
Onion 1
Tomato 2
Gin,garlic paste 1 tsp
Kasmiri chilly powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Heavy cream 3 tsp
Kasthuri methi 1 tsp
Oil 3 tsp
Salt for taste
For marination
Lemon juice 1 tsp
Curd 3 tsp
Chilly powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Gin.garlic paste 1 tsp
Salt 1/2 tsp
Oil 1 tsp
Method:
Marinate the chicken with all ingredients in marination section for 1 hour.
In the pan,pour 2 tsp of oil,add marinated chicken,cook for 10 to 15 mins & keep aside.
Grind tomatoes in the blender and keep aside
In the same pan,add 1 tsp oil,add cumin seeds,chopped onion,cook till it becomes translucent.
Add ginger garlic paste,ground tomato paste and mix it well.
Add all powders,salt,mix it well.
Add 1 cup of water,let masala cook for 5 to 10 mins.
Add cooked chicken,let it boil for 5 mins.
Add heavy cream and cook for 5 more mins.
At-last garnish with kasthuri methi and serve with Naan.
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