Ingredients:
Boneless Chicken 1/2 kg
Onion 1
Tomato 2
Ginger paste 1 tsp
Turmeric powder 1 tsp
Garlic powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Chilly powder 1 tsp
Butter 2 tsp
Salt for taste.
For Marination:
Cumin powder 1 tsp
Cinnamon powder 1/4 tsp
Chilly powder 1 tsp
Pepper powder 1 tsp
Ginger paste 1 tsp
Curd 3 tsp
Lemon juice 2 tsp
Oil 2 tsp
Salt little
Method:
Marinate the chicken with all the ingredients for 5 to 6 hours/over night.
Grind tomatoes into fine paste without adding water & keep aside.
In the pan, pour oil, add chopped onions ,cook until it becomes translucent.
Add all powders ,chilly powder , coriander powder, cumin powder ,garam masala ,turmeric powder, garlic powder, ginger paste ,butter, fry for some seconds.
Add ground tomato paste and salt, let it cook in medium flame for 4 to 5 mins.
In another pan, cover cook the marinated chicken for 10 to 15 mins.
Once the chicken is cooked, add the chicken to the masala paste, mix it well.
Add 1 cup of water and cover cook for 5 to 10 mins in low flame.
Once oil is separated, switch off the flame.
Now Chicken Tikka is ready to serve with naan.
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