Ingredients:
Boneless Chicken 1/2 kg
All purpose flour 2 tsp
Corn flour 2 tsp
Egg 1
Vinegar 1 tsp
Onion 1
Capsicum 1
Green chilly 2
Garlic 5 to 6
Tomato Ketchup 2 tsp
Soy sauce 1 tsp
Chilly Garlic sauce 2 tsp
Sugar 1 tsp (Optional)
Red food color a pinch(Optional)
Spring onion chopped little
Salt for taste
Oil for frying.
Method:
Marinate the chicken with all purpose flour, cornflour, egg, vinegar and half salt for 1 hour.
Heat the oil in the pan, fry the marinated chicken until it is well tender.
Drain the excess oil from chicken and keep aside.
In the pan ,pour 1 tsp of oil ,Chopped garlic, green chilly, chopped onions, cook till translucent.
Add chopped capsicum ,fry for 2 mins.
Now add tomato ketchup, soy sauce, chilly garlic sauce, food color, sugar, 1 cup of water ,mix it well, and bring it to boil.
Add Fried chicken pieces, salt and slow cook till all the sauce is fully absorbed with the chicken.
Once the gravy is thick, garnish with chopped spring onions and serve it with fried rice.
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