Ingredients:
Chicken 1/2 kg
Cinnamon 1
Star Anise 1
Cloves 2
Garlic 5
Ginger 1 inch
Tomato 3
Kasmiri chilly powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala powder 1/2 tsp
Green chilly 2
Curd 2 tsp
Kasthuri methi little
Oil 3 tsp
Coriander & ginger for garnishing
Salt for taste.
Method:
Pound ginger and garlic and keep aside.
Cut tomato to half and keep aside.
In the pan, pour oil ,add cinnamon, star anise, cloves ,fry it.
And cleaned chicken, cook for 5 to 10 mins.
Add salt ,pound ginger & garlic , mix it well.
Add 1/2 cup of water, place half cut tomatoes in the top and cover cook for 5 mins.
Remove tomato skin which will come easily, mash it well.
Add kasmiri chilly powder, coriander powder ,cumin powder, pepper powder , garam masala, slit green chilly ,mix it well.
Add curd and cover cook for 15 to 20 mins.
Add some crushed kasthuri methi and mix it well.
Garnish with Coriander leaves & julienne ginger.
Chicken Karahi is ready to serve with Naan/Roti/Chappathi.
Thanks to Home-cooking for this wonderful recipe.
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