Ingredients:
Chicken 1/2 kg
Onion 2
Tomato 2
Ginger garlic paste 2 tsp
Coconut milk 1 cup
Red chilly 8
Cumin seeds 2 tsp
Coriander seeds 2 tsp
Pepper 1 tsp
Turmeric powder 1/4 tsp
Oil 3 tsp
Salt for taste
Coriander leaves for garnishing.
Method:
Fry chopped onions in 1 tsp of oil for 2 mins and keep aside.
Grind cooked onions, chopped tomatoes, red chilly, cumin seeds, coriander seeds, pepper, gin.gar.paste with little water and make a paste.
In the cooker, pour 2 tsp of oil, add masala paste, cook until raw smell gone.
Add chicken, turmeric powder, salt ,little water and cover cook for 5 mins.
Add coconut milk and close the lid.
Pressure cook for 2 to 3 whistles/ cover cook for 2o mins .
At last garnish with coriander leaves and Chicken Gravy is ready to serve.
I learned this recipe from my chithi.
It is the perfect gravy for parotta, chappthi or dosa.
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