Ingredients:
Chicken 1/2 kg
Onion 1
Tomato 2
Staranise 1
Cloves 2
Cardamom 1
Cinnamon stick. 1
Ginger garlic paste 1 tsp
Chilly powder 1 tsp
Coriander powder 1 tsp
Turmeric powder. 1/4 tsp
Garam masala 1/2 tsp
Coconut milk 1/2 cup
Oil 2 tsp
Salt fo taste
Coriander leaves for garnishing
For masala paste:
Shallots 10
Green chilly 1
Poppy seeds 1 tsp
Fennel seeds 1 tsp
Black pepper 1/2 tsp
Mint leaves 5 to 7
Cashew 7 to 8
Oil 1 tsp
Method:
In the 1 tsp oil, fry all the items in the masala paste column and let it cool down.
In the blender, grind all the items with little water , ground into paste and keep aside.
In the cooker, pour 1 tsp of oil, add cloves, star anise ,cardamom ,cinnamon stick ,chopped onions and fry it becomes golden brown.
Add ginger garlic paste, fry it.
Add chopped tomatoes and cook till it becomes soft.
Add chilly powder ,coriander powder ,garam masala ,turmeric powder ,salt and fry for 2 mins.
Add chicken, cook for 2 mins .
Add masala paste, coconut milk and 1 cup water and mix it well.
Pressure cook for 2 to 3 whistles.
At-last garnish with coriander leaves and Chicken gravy is ready to serve with idli/dosa/parrotta.
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