Chicken Ghee Curry

Ingredients:

Chicken 3/4 kg

Ghee 3 tsp

Onion 1

Curry leaves little

Gin.Gar.Paste 1 tsp

Tamarind water 2 tsp

Jaggery powder 1 tsp

Turmeric powder 1/4 tsp

Red color a pinch

Curd 3 tsp

Salt for taste.

Roast and Grind:

Red Chilly 5

Coriander seeds 1 tsp

Fenugreek seeds 1 tsp

Pepper corns 1 tsp

Cumin seeds 1 tsp

Fennel seeds 1 tsp

Cloves 3

Method:

Dry Roast all the items in the pan and keep aside.

In the blender, add all roasted items, ginger garlic paste, tamarind water, jaggery powder ,little water and grind it to the paste.

Mix the ground masala paste with curd ,turmeric powder, red color, salt.

Now add chicken, marinate for 1 hour.

In the pan, pour ghee, once melted add chopped onions ,cook till it gets translucent.

Add marinated chicken and cover cook for 20 to 30 mins.Stir in between,

Last add curry leaves and Chicken Ghee Curry is ready.