Ingredients:
Boneless Chicken 1/2 kg
Curd 2 tsp
Chilly powder 1 tsp + 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1/2 tsp
Curry masala powder. 2 tsp
Onion 1
Tomato 1
Ginger garlic paste 1 tsp
Cardamom 2
Cinnamon stick 1
Cloves 2
Curry leaves Handful
Gingelly oil 3 tsp
Salt for taste
Chopped coriander leaves for garnishing
Method:
Marinate the boneless chicken with 1 tsp of chilly powder ,turmeric powder ,curd & salt for 30 mins .
Chop onions and tomatoes ,keep aside.
In the pan, pour oil ,add cloves ,cardamom ,cinnamon stick ,curry leaves ,fry it.
Add chopped onions and cook till becomes translucent.
Add ginger garlic paste, mix it well.
Add chopped tomatoes ,cook it becomes soft.
Add 1 tsp chilly powder, coriander powder ,cumin powder ,pepper powder ,garam masala ,curry masala ,salt and mix it well.
Add 1/2 cup of water ,cook for 5 mins.
Add marinated chicken ,and cover cook for 5 mins.
Add 1 cup of water and cover cook for 10 to 15 mins in low medium flame, stir in between.
Once chicken is dry and masala coated into chicken,Switch off the flame.
Last garnish with coriander leaves ,mix it once and serve hot.
Yummy Chicken Chukka is ready to serve with rice/Chapathi.
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