Ingredients:
Chicken Thigh Pieces 5 to 6
Curd 4 tsp
Ginger garlic paste 1 tsp
Chilly powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Pepper powder 1/2 tsp
Mustard paste 1/2 tsp
Chilly flakes 1 tsp
Gram flour 2 tsp
Vinegar 2 tsp
Oil 2 tsp
Salt for taste.
Method:
Mix all items together and marinate with chicken for 45 mins to 1 hour.
In the pan,Pour oil, cook chicken with low medium flame in both sides.
Cook until it becomes golden brown, turn occasionally.
The Chicken Chaap is ready to serve.
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