Ingredients:
For Chicken Marination:
Chicken 1/2 kg
Chilly powder 1 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste. 1 tsp
Salt for taste.
For Cashew gravy:
Onion 2
Green chilly 4
Chilly powder 1 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Cashew nuts 25 gm
Tomato ketchup 3 tbsp
Oil 2 tsp
Salt for taste
Method:
Marinate the chicken for 15 to 30 min.
Fry chicken in the oil ,till it gets golden brown and keep aside.
Or Cover cook the chicken for 15 mins and keep aside
Soak cashew nuts in the water, make a fine paste.
In the pan, pour oil, add sliced onion, green chilly, and cook for few mins.
Then, add chilly powder, coriander powder, garam masala, turmeric powder and fry for few seconds.
Add tomato ketchup, 1/2 cup water and cook for 5 min in medium flame.
Now add cooked chicken, cashew paste, required salt,1 cup of water .
Cover cook the chicken in medium low for 1o to 15 mins.
Once oil separates ,Switch off the flame.
Chicken Cashew Curry is ready to serve with hot naan, chapatti or parotta.
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