Ingredients:
Chickpeas 2 cup
Oil 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves little
Salt for taste
Coriander leaves for garnishing
Dry roast and grind:
Red chilly 4
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Poppy seeds 1 tsp
Fennel seeds 1 tsp
Garam masala powder 1/2 tsp
Garlic 2
Method:
Soak the chickpeas in the water over night.
Pressure cook the chickpeas with water for 3 to 4 whistles/until soft and keep aside.
Dry roast all the items grind column.
With little water and grind into paste and keep aside.
In the pan, pour oil, add mustard seeds ,urad dal ,curry leaves and fry it.
Add ground masala and 1/2 cup of water and cook for 5 mins.
Add chickpeas, salt and cook for 10 mins /water absorbed full and channa is dry .
Switch off the flame and Garnish with coriander leaves.
Now Channa masala is ready to serve with chapatti/Rice.
This is my mom recipe ,it is easy to make and tastes good.
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