Ingredients:
Boneless Chicken 1/2 kg
Red Capsicum 1/2
Yellow Capsicum 1/2
Onion 1
Tomato 1
Garlic 4
Green chilly 2
Chilly powder 1/2 tsp
Kasmiri chilly powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Pepper powder 1/2 tsp
Oil 4 tsp
Salt for taste
Coriander leaves for garnishing
For marination:
Pepper powder 1 tsp
Egg 1
Soy sauce 1 tsp
Corn flour 1 tsp
Salt little
Method:
Marinate the chicken with pepper powder, egg ,soy sauce, corn flour, with little salt for 30 mins.
In the pan, add 2 tsp of oil, cook the chicken for 10 to 12 mins. Stir in between.
Once it 80% cooked, switch off the flame and keep aside.
In the another pan, add 2 tsp oil, add chopped garlic ,fry for few seconds.
Add sliced onion ,green chilly ,cook it becomes translucent .
Add chopped tomatoes, chilly powder, kasmiri chilly powder, coriander powder, garam masala powder, turmeric powder, pepper powder,1 cup of water and salt ,cook for 5 to 10 mins.
Once masala smell is gone, add cooked chicken, and mix it well.
Add capsicum and cover cook for 5 mins.
Now oil separates and the gravy reduced to half.
Garnish with coriander leaves and serve it for roti/chappathi.
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